Welcome to SJU Dining Service NetNutrition! The nutritional information displayed on SJU Dining Service NetNutrition site is calculated using a nutritional analysis software program. The information provided is estimated and should be used as a guide only. The intent is not for diagnosis or treatment of a health condition or as a substitute for information provided by a licensed health professional.
Our goal is to keep this database as accurate as possible, but please note that recipes may be modified from time to time. While information displayed is based on recipes specific to the Saint John's University Dining Service Refectory, nutrient values and allergens of each food may vary due to selected portion size, the guest’s use of condiments and seasonings, growing conditions, manufacture formulations, and/or substitutions. Please always use your best judgment when selecting foods and ask questions if you are unsure about something.
All of our foods are prepared in a facility where peanuts, tree nuts, fish, shellfish, wheat, soy, sesame seeds, milk, and eggs are also prepared. And although we try our best to minimize it, cross-contact with potential allergens is possible. For the most up-to-date information, guests are encouraged to visit our NetNutrition site regularly. For questions or concerns, or to report a discrepancy, please contact Adria Gillitzer, Registered Dietitian Nutritionist at [email protected].